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Sample dessert menu
Trifle
Layers of fresh seasonal fruit, sponge cake soaked in sherry,
home-made custard and cream. £5.90
Hot Sticky Toffee Pudding
With vanilla ice cream. £6.50
Raspberry Crème Bruleé
And white chocolate ice cream. £5.80
Chocolate Cone with White Chocolate Mousse
Raspberry sorbet and a Grand Marnier coulis. £6.60
Selection of our Own Sorbets
£5.70
Home Made Vanilla Ice Cream
And hot chocolate sauce. £5.70
Carpaccio of Fresh Pineapple
Cinnamon & Thai basil coulis, coconut ice cream. £6.45
Apple Tart Tatin
Our own rum and raisin ice cream, banana tuille. £6.70
Selection of Locally Sourced Cheeses and Biscuits
Organic Cotswold Brie, ,Mature South Coast English Cheddar and from Riseley Spenwood and Waterloo cheeses. £6.90
 
Coffees & Teas

Espresso £2.10
Café Latte £2.30
Cappuccino £2.30
White coffee £2.20
Double Espresso £2.30
Hot Chocolate £2.30
Tea £1.90

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