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Sample evening menu Download
Starters & Snacks
Bread and Dips (V) £2.50
Gourmet Rustic Garlic and Herb bread with cheese (V) £3.50
Tomato and Herb Soup
Chef's rich tomato and herb soup served with soft ciabatta roll. (V)		 £4.20/£7.95
Thai Beef Salad
Slices of prime Fillet steak marinated in Thai spices, mushrooms and fresh basil with hot sweet chilli dip.		 £7.90/£14.90
King Tiger Prawns
Wrapped in crispy potato strings, served with sweet chilli dipping sauce.		 £8.50/£15.90
Grilled Goats Cheese
Served on rocket salad with sun-blushed tomatoes, drizzled with lime and balsamic reduction. (V)		 £7.40/£13.95
Tian of locally Smoked Salmon, fresh Crab, Shrimp and Crayfish Tails
Infused with chilli, coriander, ginger and basil, dressed with home-made tartar sauce.		 £8.70/£16.95
Chef's Pasta
Bound with almond pesto, cream, basil leaves and sun blushed tomatoes, topped with feta cheese and fresh parmesan shavings. (V)		 £5.95/£10.95
Egg & Parma Ham
Poached egg on toasted French bread, crispy Parma ham and basil Hollandaise.
(V) Without ham, 2 eggs		 £4.90/£8.90
Chicken Liver Parfait
Chef's own smooth parfait, rocket salad and warm bread.		 £6.95/£11.95
All our starters can be served as main courses at your request
Please note that all our food is cooked to order from fresh ingredients and during busy periods this can lead to a longer than normal wait for your order.
IMPORTANT: If you have any sort of food allergy, please mention it to waiting staff as not all ingredients are listed on the menu
 
Main courses
Seared Salmon Fillet
Served on rocket salad with seasoned new potatoes, finished with sweet chilli and oyster sauce		 £13.95
Vegetable Pithiviers
Courgette, aubergine, leeks, tomato, potato and mushrooms, lightly cooked with shallots, garlic and thyme. Wrapped in a crepe and baked in flaky puff pastry. (V)		 £11.95
Baby Back Pork Ribs
BBQ marinated baby back pork Ribs with Chef's homemade chips & salad.		 £14.50
Baked Fillet of Cod
Served on creamy mashed potato with green pea sauce and crispy Prosciutto ham.		 £15.50
Roasted Duck
Oven Roasted Breast of Duck served pink and fanned over pommes fur with ginger infused orange glaze.		 £14.50
Steak and Ale Pie
Chunky pieces of beef braised in Brakespear Ale with Seasonal Vegetables, topped with flaky puff pastry and served with puréed potatoes.		 £12.95
Roasted Rump of Lamb
Served pink on garlic new potatoes and mushrooms with rosemary & mint jus.		 £16.95
Aussie Home-made Burger
9oz of beef, topped with bacon, mozzarella, onion confit, lettuce, tomato, cucumber and beetroot, served with Chef's home-made chips.		 £12.95
Strips of Free Range Chicken breast
Stir fried with seasonal vegetables and served on pilaf basmati rice (V) Without Chicken.		 £12.95
Sausages of the Day
Served on creamy mashed potato with white onion and apple compote.		 £12.95
Sirloin Steak (9oz) or Fillet of Beef (7oz)
Cooked to your liking with Madagascar pepper, basil Hollandaise or mushroom sauce, served with Chef's salad and home-made chips.		 £20.50
 
All Side orders £3.00  
Chef's Homemade Chips New Season Broccoli
Pommes Purée Buttered French Green Beans with Sautéed Shallots
New Potatoes or Sautéed Potatoes Rocket & Parmesan Salad
Butternut Squash with Honey & Chilli Mixed Leaf Salad
 
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