The Crown at Playhatch

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Evening menu

Lunch menu

Sunday lunch menu

Dessert menu

Booking enquiries

Salads (All served with our freshly baked rustic French bread)

Warm Chicken Roasted
French corn fed chicken fillet, mushrooms & tomatoes.
£7.20/£11.90

Thai Beef
Slices of fillet steak marinated in Thai spices, mushrooms and fresh basil. With a hot sweet chilli dip.
£8.80 / £15.90

Caesar Salad
Traditional green leaf Caesar. Served with or without anchovies. £5.80

Chicken Caesar Salad
£7.20/11.90

Avocado, Sautéed Potato and Pancetta
Pan fried potato with rosemary, garlic, crispy pancetta, avocado and a sherry vinaigrette dressing. £7.50 /£ 11.90

Cornish Crab and Lobster Salad
Handpicked fresh crab and lobster meat, crème fraîche, layered on avocado, sherry dressing and crispy cos. £8.70

Hot Ciabatta Roll Sandwiches

Chicken and tomato
Maize fed chicken and tomato with a coronation sauce dip. £5.40

Roasted Vegetable and Mozzarella v
Roasted Mediterranean vegetables and toasted mozzarella topping. £5.50

Fillet Steak
Crispy onions and Béarnaise sauce dip. £8.20

Main courses

Crispy Seared Shetland Isles Organic Salmon Fillet
Wilted spinach and crayfish tails. Drizzled with a light lemon, garlic and chilli dressing. £15.60

Scottish Rib Eye of Beef
Castle Brae Estate matured Scotch beef, the chef’s special thick cut homemade chips and sauce béarnaise. (The meat is trimmed but a certain amount of fat is left in the centre giving extra flavour.) £19.50

Steak and Ale Pie
Best steak, braised in a rich veal stock and Brakspear ale sauce, flaky butter pastry and puréed potatoes. £13.40

Cornish Lamb
Slow roasted in garlic, rosemary and thyme. Herb coated
vine tomatoes. £14.60

Crown Homemade Hamburger
6oz of ground Scotch fillet steak, onions, red pepper, fries and our own spicy Mediterranean chutney. £12.90

Chef’s Poulet Roti
Slices of French roasted corn fed chicken breast on a bed of sautéed potatoes, Catalan chorizo, olives, and Nana’s own mousseline sauce. £15.80

Roast Pork Chop and Pancetta
Slow roasted Free range 8oz English pork chop on a bed of creamed Savoy cabbage and pancetta. With sautéed button mushrooms and port shallots. £15.80

Vegetable Pithiviers
Courgette, aubergine, leeks, tomato, potato and Paris mushrooms, lightly cooked with shallots, garlic and thyme. Wrapped and baked in flaky puff pastry. On a lightly spiced sauce epice. £12.30

Side orders

French Fries or homemade chips £2.90 /£3.60

Pommes purée, new potatoes or sautéed potatoes £3.10

Braised Red Cabbage £2.90

Buttered French Green Beans with Sautéed Shallots £3.10

Buttered Baby Leaf Spinach £3.40

Honey Roasted Butternut Squash £2.30

Salads choice of Rocket and Parmesan or Mixed Leaf £3.10

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Tel 0118 947 2872 | Fax 0118 946 4586 | Email info@thecrown.co.uk