The Crown at Playhatch

Home	Restaurant & Bar \| Accommodation \| Menus \| Wine List \| Functions & Groups \| Contact \| Bookings

Evening menu

Lunch menu

Sunday lunch menu

Dessert menu

Book a Table Online

Specials

Matt's Home-made Fishcake
Double crumbed home-made salmon fillet fishcake with lime Satay sauce.
£7.25/£13.50

Home-smoked Chicken Breast Salad
Rolled in Matt's mild Cajun spices, served with avocado over garden greens.
£8.50/£15.50

Home-cured salmon gravalax served with Chef's ginger infused Tartare sauce, capers and fresh bread and butter.£8.25/£16.00

Slow Cooked Lamb Shank
Smoked with oak, thyme and rosemary for 8 hours, served with Farmers vegetables, smoked garlic mash drizzled with a rich Mint jus.
£16.50

Thai Style Baked Sea Bass fillets
Filled with king tiger prawns, home-smoked garlic and chilli, wrapped & baked in banana Leaves served with seasoned pilaf basmati rice and mixed leaf salad
£22.50

T-Bone for the Meat Lovers
Home-cured ham, onion confit and warm French Brie.
£25.00

Salads (All served with our freshly baked rustic French bread)

Warm Chicken Salad
Roasted free range chicken, mushrooms & tomatoes.
£7.20/£11.90

Chciken Caesar Salad
Traditional green leaf Caesar.served with anchovies.
£7.20/£11.90

Hot Rustic Ciabatta Roll

Tuna Melt
Tuna mayonnaise, topped with grilled Mozzarella cheese £6.25

Tuna mayonnaise, topped with grilled Mozzarella cheese
Free range chicken fillet and tomato.
£6.25

Med Veg
Sun-blushed tomatoes, roasted vege-tables, peppers and melted Mozzarella (V)
£6.25

Steak Bite
Warm Roast Beef and onion confit topped with Stilton glaze.
£7.25

Crown’s BBC
Crispy bacon, Brie and Cos lettuce.
£6.25

SM Alaska
Smoked salmon and capers with melted smoked cheese.
£6.25

Ham Titbit
Home-cured ham, onion confit and warm French Brie.
£6.25

Tel 0118 947 2872 | Fax 0118 946 4586 | Email info@thecrown.co.uk