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Sample sunday menu
Roasted Rib Eye Of English Beef
Served with fresh homemade horseradish cream, red wine and shallot beef jus, Yorkshire pudding. £11.90
Dorset Leg of Lamb
Roasted on a bed of Rosemary and garlic with homemade mint jelly. £11.40
Half a Roasted French Corn Fed Chicken
Roasted chicken infused with onions garlic and rosemary. Served in a white wine and chicken jus with a bread sauce. £11.70

The above dishes accompanied by roasted rosemary potatoes, buttered broccoli, creamed leeks, roasted parsnips and carrots.
Vegetable Pithiviers v
Courgette, aubergine, leeks, tomato, potato and Paris mushrooms, lightly cooked with shallots, garlic and thyme. Wrapped and baked in flaky puff pastry. On a lightly spiced sauced epice. Side Salad. £12.30
Crown Homemade Hamburger
8oz of ground Scotch steak, onion, crispy lettuce, fries, vine tomato, our own chutney and sweet pickled baby cucumber. £12.90
Warm Chicken Salad
Half a roasted corn-fed chicken with mushroom & tomatoes. Served with a mixed leaf salad and freshly baked French bread. £11.70
Warm Roast Beef Salad
Slices of warm roasted beef rib eye, confit tomatoes and mushrooms. Served with a green leaf salad, our own creamed horseradish dip and French bread. £11.70
Warm Roast Beef Salad
Slices of fresh roasted sirloin of beef with mushroom & tomatoes fried in olive oil. Served with a green leaf salad and French bread. £10.70

Crispy Seared Shetland Isles Organic Salmon Fillet
Wilted spinach and crayfish tails. Drizzled with a light lemon, garlic and chilli dressing. Served with new potatoes. £15.60

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