DINING

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

LUNCH & DINNER

Food served all day every day! Kitchen closes 9.00pm Mon - SAT

Menu

NIBBLES

Olives

Harlequin olives  A14

4
Artisan Bread & Olives (VG)

With balsamic vinegar & olive oil  A2,  A12, A14

7
Garlic Bread /with Cheese (V)

Freshly baked sourdough with garlic butter  A2, A7

4.5 / 5
Halloumi Fries (V)

With tomato salsa  A7, A14

7.5
Sticky Soy & Ginger Chicken Wings

With sriracha mayo  A2, A13, A14

8.5

STARTERS

Soup of the Day (V)

Served with rustic roll  A2, A4, A12

7
Boerewors

South African beef sausage, sweetcorn and peppadew salsa  A2, A4, A7

8
Smoked Salmon Fish Cakes

With hollandaise tartar sauce  A2, A5, A7, A14

9
Cajun Garlic Prawns

Prawns cooked with cajun garlic butter sauce, served with sourdough slices  A2, A3, A4, A7, A13

11
Lamb Skewers

Harissa-infused lamb skewers with baba ghanoush  A1, A14

12
Falafel (V) (VG)

Served with pomegranate and cashew salsa  A10, A12  

8

SHARERS

South African Meat Feast

Boerewors, spare ribs, sticky chicken wings, steak strips, mac & cheese with biltong & red onion chutney  A2, A4, A7, A10, A13, A14

22
Mezze Platter (VG)

Warm flatbread, harissa hummus, roast pepper, roast aubergine, artichokes, olives, confit garlic, pickled gherkins  A1, A2, A7, A9, A12, A13

18
Add salami, serrano ham and chorizo

A2, A4, A7, A12


5
Baked Camembert (V)

Thyme & sweet chilli relish, served with sourdough toast  A2, A7, A14

18

SALADS

Hout Bay

Smoked salmon and crayfish tails with lemon & herb dressing 

A3, A4, A5, A14

11 / 22
Grilled Cajun Chicken

With honey mustard dressing  A1, A9, A14

11 / 22
BBQ Steak

With rocket and creamy horseradish dressing  A7, A9, A14

11 / 22
Crisp Crown (VG)

Falafel, tenderstem broccoli, green beans, watercress tzatziki dressing A2, A12, A13, A14

10 / 20

All salads served on a bed of mixed leaves with tomato, cucumber, red onion & dressing. 

Menu

SANDWICHES

Chilli Garlic Grilled Steak

Caramelised red shallots marmalade  A1, A2, A14

12.5
Crown Chicken Caesar

Cos lettuce, shaved parmesan, streaky bacon  A1, A2, A4, A7, A14

12
Falafel & Apple (VG)

Watercress tzatziki, rocket  A1, A2, A4, A7, A14

10
Smoked Salmon

Chives, cream cheese  A1, A2, A4, A7, A14

12

Served Monday to Saturday lunch only. Includes chips or soup of the day. Choose white bloomer, malted brown, sourdough or gluten-free. 

Menu

MAINS

Half / Full Rack of Ribs

Served with side salad and choice of French fries or chunky chips A2, A13, A14

17 / 25
Grilled Sea Bass

Mediterranean potato salad and salsa verde  A5, A7

22
Wild Garlic Risotto (V)

With asparagus and feta cheese  A7

17
Cornfed Chicken Supreme

Chorizo mash potatoes, seasonal greens and roast chicken jus  A2, A9, A14

20
Durban Chicken & King Prawn Curry

Classic Durban dish. Served with saffron rice, Mrs Balls chutney and salsa  A1, A3, A13 

22
Pie of the Day

Ask your server what’s baking! Served with your choice of potato and seasonal veg  A2

18
Bobotie

Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with saffron rice, chutney and tomato salsa  A1, A2, A4, A7, A10, A14, contains raisins

18.5
Fish & Chips

Tartar sauce, garden peas  A2, A5

18
Gnocchi Puttanesca (VG) / add Prawns

Gnocchi, chilli, olives, cherry tomatoes / A3

17 / 21

BURGERS

Churchill Burger / with Egg

Homemade beef burger, smoked back bacon, tomato salsa, cheddar cheese  A2, A7 / A4

19 / 20
Cajun-Spiced Chicken Burger

Chicken breast marinated in cajun spice, Monterey smoky cheddar, coleslaw  A2, A13, A14

18.5
Moving Mountains (VG) / add Halloumi (V)

Vegan brioche bun, vegan cheddar, tomato, lettuce, vegan mayo  A2, A13 / A7

16 / 18

Served with your choice of French fries or chunky chips

Menu

LEGENDARY STEAKS

Surf & Turf

Served with tiger prawns and garlic butter  A2, A3, A7, A11, A13, A14

35
Hillbilly

Served with mushroom sauce, bacon, cheese & fried egg  A2, A4, A7, A11, A13, A14

35
Black & Blue

Rolled in black pepper, soft blue cheese butter on top  A7

35
Chateaubriand

The prime of the fillet, 25oz of pure pleasure. Ideal for sharing, served with two choices of potato, two sides and two sauces  A2

90

Choose Fillet (6oz), Rib Eye (8oz) or Rump (10oz). Served with side salad and your choice of potato.

Menu

SIDES

Per portion

Fries • Chunky Chips

5
Perportion

Creamed Spinach  A7 • Mac & Cheese  A2, A7 • Onion Rings  A2 • 

French Green Beans & Sauté Onion  A7  • Grilled Tomato & Mushroom • 

Mash Potato  A7 • New Potatoes  A7

6

PIZZAS

The Classic Margherita (V)

As it is or go wild with extras!  A2, A7, A13

12.5
Salt’n’Spicy

Smoked salmon, crayfish, anchovy, capers, chilli and parsley on a tomato base  A2, A5, A7, A13

16
The Double Zero (VG)

Roasted pepper, roasted artichokes, cherry tomatoes, Sheese mozzarella on a baba ghanoush base  A2, A13, A14

14.5
Kickin’ Chicken

Smoked chicken, chorizo, red onion and Applewood smoked cheddar, all on a BBQ base  A2, A7, A13, A14

16
The Vincent Van Goat V

Goats cheese, red onion, burst cherry tomatoes, roasted pine nuts on a wild garlic pesto base  A2, A7, A10, A14

15
Johnny Cash

Hot pepperoni & soft ‘nduja sausage with chillies, rocket and buffalo mozzarella  A2, A4, A7, A13

17.5
The Bok

Boerewors, biltong shavings, red onion and peppadews on a monkey gland sauce base  A2, A5, A7, A13, A14

18
Extra toppings

Olives • Red Peppers • Mushroom • Goats Cheese

1
Special toppings

Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • ‘Nduja Sausage

2

Choose romano or gluten-free base.

TAILOR MAKE YOUR STEAK

You choose which 28-day aged prime cut, the size and tell us how you’d like it cooked. All our steaks are basted with our secret recipe, served with rocket & red onion salad and your choice of potato. 

8oz Per extra oz
Fillet A2, A13, A14 35 5
Rib Eye A2, A13, A14 33 4
Rump A2, A13, A14 27 4

EXTRAS


SAUCES: Béarnaise  A4, A7, A14 • Blue Cheese  A7 • Garlic  A7 • Mushroom  A7 • Pepper  A7    3

SUNDAY CARVERY

Available from noon – 4pm on SundayS

We serve a fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds and roast potatoes.


Adults  21   •  Children  11


V Suitable for Vegetarian diets  VG Suitable for Vegan diets  GF Suitable for Gluten-free diets

Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide


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