LUNCH & DINNER
Food served all day every day! Kitchen closes 9.00pm Mon - SAT
Harlequin olives A14
With balsamic vinegar & olive oil A2, A12, A14
Freshly baked sourdough with garlic butter A2, A7
With tomato salsa A7, A14
With sriracha mayo A2, A13, A14
Served with rustic roll A2, A4, A12
South African beef sausage, sweetcorn and peppadew salsa A2, A4, A7
With hollandaise tartar sauce A2, A5, A7, A14
Prawns cooked with cajun garlic butter sauce, served with sourdough slices A2, A3, A4, A7, A13
Harissa-infused lamb skewers with baba ghanoush A1, A14
Served with pomegranate and cashew salsa A10, A12
Boerewors, spare ribs, sticky chicken wings, steak strips, mac & cheese with biltong & red onion chutney A2, A4, A7, A10, A13, A14
Warm flatbread, harissa hummus, roast pepper, roast aubergine, artichokes, olives, confit garlic, pickled gherkins A1, A2, A7, A9, A12, A13
A2, A4, A7, A12
Thyme & sweet chilli relish, served with sourdough toast A2, A7, A14
Smoked salmon and crayfish tails with lemon & herb dressing
A3, A4, A5, A14
With honey mustard dressing A1, A9, A14
With rocket and creamy horseradish dressing A7, A9, A14
Falafel, tenderstem broccoli, green beans, watercress tzatziki dressing A2, A12, A13, A14
All salads served on a bed of mixed leaves with tomato, cucumber, red onion & dressing.
Caramelised red shallots marmalade A1, A2, A14
Cos lettuce, shaved parmesan, streaky bacon A1, A2, A4, A7, A14
Watercress tzatziki, rocket A1, A2, A4, A7, A14
Chives, cream cheese A1, A2, A4, A7, A14
Served Monday to Saturday lunch only. Includes chips or soup of the day. Choose white bloomer, malted brown, sourdough or gluten-free.
Served with side salad and choice of French fries or chunky chips A2, A13, A14
Mediterranean potato salad and salsa verde A5, A7
With asparagus and feta cheese A7
Chorizo mash potatoes, seasonal greens and roast chicken jus A2, A9, A14
Classic Durban dish. Served with saffron rice, Mrs Balls chutney and salsa A1, A3, A13
Ask your server what’s baking! Served with your choice of potato and seasonal veg A2
Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with saffron rice, chutney and tomato salsa A1, A2, A4, A7, A10, A14, contains raisins
Tartar sauce, garden peas A2, A5
Gnocchi, chilli, olives, cherry tomatoes / A3
Homemade beef burger, smoked back bacon, tomato salsa, cheddar cheese A2, A7 / A4
Chicken breast marinated in cajun spice, Monterey smoky cheddar, coleslaw A2, A13, A14
Vegan brioche bun, vegan cheddar, tomato, lettuce, vegan mayo A2, A13 / A7
Served with your choice of French fries or chunky chips
Served with tiger prawns and garlic butter A2, A3, A7, A11, A13, A14
Served with mushroom sauce, bacon, cheese & fried egg A2, A4, A7, A11, A13, A14
Rolled in black pepper, soft blue cheese butter on top A7
The prime of the fillet, 25oz of pure pleasure. Ideal for sharing, served with two choices of potato, two sides and two sauces A2
Choose Fillet (6oz), Rib Eye (8oz) or Rump (10oz). Served with side salad and your choice of potato.
Fries • Chunky Chips
Creamed Spinach A7 • Mac & Cheese A2, A7 • Onion Rings A2 •
French Green Beans & Sauté Onion A7 • Grilled Tomato & Mushroom •
Mash Potato A7 • New Potatoes A7
As it is or go wild with extras! A2, A7, A13
Smoked salmon, crayfish, anchovy, capers, chilli and parsley on a tomato base A2, A5, A7, A13
Roasted pepper, roasted artichokes, cherry tomatoes, Sheese mozzarella on a baba ghanoush base A2, A13, A14
Smoked chicken, chorizo, red onion and Applewood smoked cheddar, all on a BBQ base A2, A7, A13, A14
Goats cheese, red onion, burst cherry tomatoes, roasted pine nuts on a wild garlic pesto base A2, A7, A10, A14
Hot pepperoni & soft ‘nduja sausage with chillies, rocket and buffalo mozzarella A2, A4, A7, A13
Boerewors, biltong shavings, red onion and peppadews on a monkey gland sauce base A2, A5, A7, A13, A14
Olives • Red Peppers • Mushroom • Goats Cheese
Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • ‘Nduja Sausage
Choose romano or gluten-free base.
You choose which 28-day aged prime cut, the size and tell us how you’d like it cooked. All our steaks are basted with our secret recipe, served with rocket & red onion salad and your choice of potato.
8oz | Per extra oz | ||
---|---|---|---|
Fillet | A2, A13, A14 | 35 | 5 |
Rib Eye | A2, A13, A14 | 33 | 4 |
Rump | A2, A13, A14 | 27 | 4 |
EXTRAS
SAUCES: Béarnaise A4, A7, A14 • Blue Cheese A7 • Garlic A7 • Mushroom A7 • Pepper A7 3
Available from noon – 4pm on SundayS
We serve a fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds and roast potatoes.
Adults 21 • Children 11
V Suitable for Vegetarian diets VG Suitable for Vegan diets GF Suitable for Gluten-free diets
Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide