Sunday menu

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

SUNDAY MENU

Food served all day! Kitchen closes 8.00pm

Menu

STARTERS

Olives (VG)

Harlequin olives  A14

4
Artisan Bread & Olives (VG)

With balsamic vinegar & olive oil  A2, A12, A14

7.5
Garlic Bread /with Cheese (V)

Freshly baked sourdough with garlic butter  A2, A7

4.5 / 5
Halloumi Fries (V)

With tomato salsa  A7, A14

7.5
Soup of the Day (V)

Served with rustic roll  A2, A4, A12

7
Cajun Garlic Prawns

Prawns cooked with cajun garlic butter sauce, served with sourdough slices  A2, A3, A4, A7, A13

11
Falafel (V) (VG)

Served with pomegranate and cashew salsa  A10, A12

8

SHARERS

Mezze Platter (V) (VG)

Warm flatbread, spiked harissa hummus, roast pepper, roast aubergine, artichokes, olives, confit garlic, pickled gherkins  A1, A2, A7, A9, A12, A13

18
Add salami, serrano ham and chorizo

A2, A4, A7, A12

5
Baked Camembert (V)

Thyme & sweet chilli relish, served with sourdough toast  A2, A7, A14

18

SALADS

Hout Bay

Smoked salmon and crayfish tails with lemon & herb dressing 

A3, A4, A5, A14

11 / 22
Grilled Cajun Chicken

With honey mustard dressing  A1, A9, A14

11 / 22
Crisp Crown (VG)

Falafel, tenderstem broccoli, green beans, watercress tzatziki dressing  

A2, A12, A13, A14

10 / 20

All salads served on a bed of mixed leaves with tomato, cucumber, red onion & dressing. 

Menu

SIDES

Per portion

Fries • Chunky Chips

5
Per portion

Creamed Spinach  A7 • Mac & Cheese A2, A7 • Mash Potato  A7 • New Potatoes  A7 • French Green Beans with Sauté Onion  A7 • Grilled Tomato & Mushroom • Onion Rings  A2

6

Menu

MAINS

Half / Full Rack of Ribs

Served with side salad and choice of French fries or chunky chips A2, A13, A14

17 / 25
Grilled Sea Bass

Mediterranean potato salad and salsa verde  A5, A7

22
Gnocchi Puttanesca (VG) / Prawns

Gnocchi, chilli, olives, cherry tomatoes  / A3

17 /21
Bobotie

Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with coconut rice, chutney and tomato salsa  A1, A2, A4, A7, A10, A14, contain rasins

18.5
Durban Chicken & King Prawn Curry

Classic Durban dish. Served with saffron rice, Mrs Balls chutney and salsa  A1, A3, A13

22
Churchill Burger / with Egg

Homemade beef burger, smoked back bacon, tomato salsa, cheddar cheese. Served with French fries or chunky chips  A2, A7 / A4

19 / 20
Cajun-Spiced Chicken Burger

Chicken breast marinated in cajun spice, Monterey smoky cheddar, coleslaw  A2, A13, A14

18.5
Moving Mountains / add Halloumi (VG)

Vegan brioche bun, vegan cheddar, tomato, lettuce, vegan mayo. Served with French fries or chunky chips  A2, A13 / A7

16 / 18

LEGENDARY STEAKS

Surf & Turf

Served with tiger prawns, garlic butter  A2, A3, A7, A11, A13, A14

35
Hillbilly

Served with mushroom sauce, bacon, cheese & fried egg  A2, A4, A7, A11, A13, A14

35
Black & Blue

Rolled in black pepper, soft blue cheese butter on top  A7

35

Choose Fillet (6oz), Rib Eye (8oz) or Rump (10oz). Served with side salad and your choice of potato.

Menu

PIZZAS

The Classic Margherita (V)

As it is or go wild with extras!  A2, A7, A13

12.5
Salt’n’Spicy

Smoked salmon, crayfish, anchovy, capers, chilli and parsley on 

a tomato base  A2, A5, A7, A13

16
The Double Zero (VG)

Roasted pepper, roasted artichokes, cherry tomatoes, Sheese mozzarella on a baba ghanoush base  A2, A13, A14

14.5
Johnny Cash

Hot pepperoni & soft ‘nduja sausage with chillies, rocket and buffalo mozzarella  A2, A4, A7, A13

17.5
Extra toppings

Olives • Mushrooms • Red Peppers • Goats Cheese

1
Special toppings

Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • 'Nduja sausage

2

Choose romano or gluten-free base.

SUNDAY CARVERY

Available from noon – 4pm on SundayS

We serve a fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds and roast potatoes.


Adults  21   •  Children  11


V Suitable for Vegetarian diets  VG Suitable for Vegan diets  GF Suitable for Gluten-free diets

Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide


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